Septemer 3 to 8, 2019
Saint Louis Black Restaurant Week showcases the variety of Black Restaurants that Saint Louis has to offer.
Our mission is to ignite a renewed love for dining out and a deeper understanding and love of St. Louis food culture. STLBRW also connects restaurant owners to industry workers, financiers and new customers who join the community and come out to support the establishments involved.
Established in March 2017, STLBRW has grown to include over 10 restaurants. In its inaugural year, STLBWR generated an increase in sales for participating restaurants by $60,000 over the course of a week.Tweet